• After dinner cigar bar with cognacs and cordials. The perfect way to end a perfect evening.
    (New Ground Photography)
  • Sun-dried crusted black cod, exotoc mushrooms, veal demi glace.
    (Abbey Creative Photography)
  • Top shelf wines and liquors along with "signature" drinks designed by the bride and groom.
    (New Ground Photography)
  • Strawberry Soup, Baby Mustard Greens Wrapped in Prosciutto di Parma, Roasted Aparagus Spears.
    (Abbey Creative Photography)
  • An array of sumptuous seafood highlights the most popular and impressive Rockleigh Seafood Bar.
    (New Ground Photography)
  • Jumbo prawn, saffron risotto, collard greens.
    (Abbey Creative Photography)
  • Salmon tartare, avocado, capers, onions, lemon oil.
    (Abbey Creative Photography)
  • Braised Veal Shank, Fettuccini, Sweet Peas, Herbed Ricotta.
    (Abbey Creative Photography)
  • A sensational sampling of seafood to enhance your cocktail hour.
    (New Ground Photography)
  • Capellini Pasta in Sesame Ginger Vinaigrette with Tataki Tuna, Wasabi Orange Ginger Sauce.
    (Abbey Creative Photography)
  • Our most impressive Cocktail Hour offers an International selection of gourmet cuisine.
    (Sarah Merians Photography)
  • Roasted Beets and Cranberry Crusted Goat Cheese with Arugula, Almonds and Raspberry Vinaigrette.
    (Abbey Creative Photography)
  • Our sensational Sushi Bar prepared to order by our exceptional sushi chefs.
    (Abbey Creative Photography)
  • Our impeccable attention to detail is evident in both our presentation and our unsurpassed service.
    (New Ground Photography)
  • Herb Dusted Lamb Chops, Wilted Baby Spinach, Creamed Barley.
    (Abbey Creative Photography)
  • Abundance and variety at every station make up our incomparable Cocktail Hour.
    (Abbey Creative Photography)